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Brazil Santos
$8.95 / pound

Description...
Brazil Santos coffee beans were originally brought in from the French Island colony of Bourbon (now Reunion) in the Indian Ocean. Santos is a port in the South American country of Brazil. The vast majority of ...   

Brazil Santos

Colombian Supremo
$9.50 / pound

Description...
Colombia is truly the “most recognizable name in coffee”. Colombia is the third largest coffee producing country in the world. “Supremo” is the largest bean, uniform and without imperfections. This ...   

Colombian Supremo

Colombian- DECAF
$10.50 / pound

Description...
Colombia is truly the “most recognizable name in coffee”. Colombia is the third largest coffee producing country in the world. This wonderful coffee is grown between 4,000 and 6,000 feet in altitude. The ...   

Colombian- DECAF

Costa Rica Tarrazu
$10.75 / pound

Description...
The Tarrazu region (located in the interior mountains) with the best volcanic soils and highest altitudes, produces heavier coffees with more complex aromas. Tarrazu gets its name from its growing region ...   

Costa Rica Tarrazu

Guatemala Antigua
$9.95 / pound

Description...
The highlands of Guatemala produce many fine coffees. The mountain basin surrounding the gorgeous Antigua produces one of Guatemala’s best coffees. The three volcanoes of Agua, Actenengo, and Fuego enclose the valley ...   

Guatemala Antigua

Jamaican Blue Mountain (Wallenford)
$53.00 / pound

Description...
100% Certified Wallenford Estate. Never blended! From the world renowned Wallenford Estate. Among the finest coffees in the world. Highly aromatic & acidic, rich & full bodied. Our Jamaican Blue ...   

Jamaican Blue Mountain (Wallenford)

Mexican
$8.50 / pound

Description...
Mexican Altura is grown in the Coatapec region of Vercruz in tropical volcanic soil. In order to be recognized as Altura, coffee must be grown at 4,000 ft. or above. Altura simpy means “high grown”. Mexican ...   

Mexican

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Members: NASFT (National Association of Specialty Food Trade),
NCSFA (NC Specialty Foods Association), SCAA (Specialty Coffee Association of America)

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